A s each day arrives and the River of Life Mission opens its doors, Shervelle Gardner, the Operations Director, manages the day’s activities. She oversees both the staff and volunteers in the various areas of service to guests. From 6am till 9pm, the River of Life Mission (ROLM) is bustling with activity.
The Food Service staff handles ongoing receiving of deliveries, shopping for supplies, preparing and serving of food, distributing of food boxes, and restocking of the pantry. They also handle cleaning, scrubbing and disinfecting of tables, chairs, bathrooms and floors. Meanwhile, homeless people are taking showers or receiving a change of clothing and needed personal hygienic products.
The full scope of services provided by River of Life Mission can be summed up into three major categories: Rescue, Rehabilitation & Reintegration. For more details on each, choose from the links below.